“Stockfish is like fine cognac,” says Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has been during the business enterprise all his lifestyle. Now practically 70 years aged, he has no plans to retire anytime soon. “I’ll retire After i’m eighty,”

It can be a picture with the food in by itself, the way it is introduced, but will also people experiencing the food and a great food, social lifetime along with the company of your hosts.  This calendar year's audits will largely center on fish welfare during sea lice treatment plans, b